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	<title>Belle &#187; SoHo Life</title>
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	<description>Writer. Home Cook Extraordinaire.</description>
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		<title>A Cup of Paula, A Pinch of Carrie</title>
		<link>http://www.brookeparkhurst.com/2008/04/14/a-cup-of-paula-a-pinch-of-carrie/</link>
		<comments>http://www.brookeparkhurst.com/2008/04/14/a-cup-of-paula-a-pinch-of-carrie/#comments</comments>
		<pubDate>Mon, 14 Apr 2008 17:53:03 +0000</pubDate>
		<dc:creator>belle</dc:creator>
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		<description><![CDATA[I’ve moved away from velvet ropes and stepped closer to the stove. I don’t focus on loft parties as much, instead I think about lamb chops. Miu Miu comes after Wusthof.
My site has shifted, slowly but surely, away from tales of first dates (largely horrific), fresh-out-of-college jobs (mostly demoralizing) and industry parties (all pretension, no [...]]]></description>
			<content:encoded><![CDATA[<p><img id="image360" style="width: 320px; height: 272px" height="272" alt="DSCF0353.JPG" src="http://www.brookeparkhurst.com/wp-content/uploads/2007/11/DSCF0353.JPG" width="320" align="left" />I’ve moved away from velvet ropes and stepped closer to the stove. I don’t focus on loft parties as much, instead I think about lamb chops. Miu Miu comes after Wusthof.</p>
<p>My site has shifted, slowly but surely, away from tales of first dates (largely horrific), fresh-out-of-college jobs (mostly demoralizing) and industry parties (all pretension, no fun) to cooking and warmth and love. I’m finally feeling comfortable in my own skin, <em>in</em> Manhattan—amazing. And it’s only taken me 5 years to get here…</p>
<p>Now, I have real friends, a tiny kitchen and a glamorous city that suits me. If there were a recipe for my current life, it would call for a cup of Paula (Deen) and a pinch of Carrie (Bradshaw). And I think my new site reflects that…</p>
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