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	<title>Comments on: ON THE HIP: Roasted Cherry Tomato Rigatoni</title>
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	<link>http://www.brookeparkhurst.com/2009/06/22/on-the-hip-recipe-roasted-cherry-tomato-rigatoni/</link>
	<description>Writer. Home Cook Extraordinaire.</description>
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		<title>By: Ingrid Wiese</title>
		<link>http://www.brookeparkhurst.com/2009/06/22/on-the-hip-recipe-roasted-cherry-tomato-rigatoni/comment-page-1/#comment-40043</link>
		<dc:creator>Ingrid Wiese</dc:creator>
		<pubDate>Sun, 05 Jul 2009 23:41:06 +0000</pubDate>
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		<description>I&#039;m so delighted to see you back in the kitchen.  And I&#039;m even happier to see some recipes that can be made with a baby on the hip.  Because guess what? I&#039;ll have one of those in February and be looking for a way to cook, clean, work and write with a little extra weight on my hip.  Thanks for the continual inspiration!</description>
		<content:encoded><![CDATA[<p>I&#8217;m so delighted to see you back in the kitchen.  And I&#8217;m even happier to see some recipes that can be made with a baby on the hip.  Because guess what? I&#8217;ll have one of those in February and be looking for a way to cook, clean, work and write with a little extra weight on my hip.  Thanks for the continual inspiration!</p>
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		<title>By: susan</title>
		<link>http://www.brookeparkhurst.com/2009/06/22/on-the-hip-recipe-roasted-cherry-tomato-rigatoni/comment-page-1/#comment-39420</link>
		<dc:creator>susan</dc:creator>
		<pubDate>Wed, 24 Jun 2009 01:06:17 +0000</pubDate>
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		<description>Love this, sounds multo delicioso, i love the picture of you and parker the most! i am loving seeing you as a mom, you are a natural. although i am sure you did not cook this recipe with the red sauce in that gorgeous white ensemble! ha! enjoy your self! xx</description>
		<content:encoded><![CDATA[<p>Love this, sounds multo delicioso, i love the picture of you and parker the most! i am loving seeing you as a mom, you are a natural. although i am sure you did not cook this recipe with the red sauce in that gorgeous white ensemble! ha! enjoy your self! xx</p>
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		<title>By: joan bullock</title>
		<link>http://www.brookeparkhurst.com/2009/06/22/on-the-hip-recipe-roasted-cherry-tomato-rigatoni/comment-page-1/#comment-39357</link>
		<dc:creator>joan bullock</dc:creator>
		<pubDate>Tue, 23 Jun 2009 01:41:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.brookeparkhurst.com/2009/06/22/on-the-hip-recipe-roasted-cherry-tomato-rigatoni/#comment-39357</guid>
		<description>Brooke, I am so proud of you! I still think of you and Alexa as babies yourselves! Enjoy each moment, as the time passes quickly! Keep up the great work.  Joan Bullock</description>
		<content:encoded><![CDATA[<p>Brooke, I am so proud of you! I still think of you and Alexa as babies yourselves! Enjoy each moment, as the time passes quickly! Keep up the great work.  Joan Bullock</p>
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		<title>By: Arielle</title>
		<link>http://www.brookeparkhurst.com/2009/06/22/on-the-hip-recipe-roasted-cherry-tomato-rigatoni/comment-page-1/#comment-39342</link>
		<dc:creator>Arielle</dc:creator>
		<pubDate>Mon, 22 Jun 2009 17:23:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.brookeparkhurst.com/2009/06/22/on-the-hip-recipe-roasted-cherry-tomato-rigatoni/#comment-39342</guid>
		<description>Can&#039;t wait to try your recipe, you should have stepped into my life some 11 years ago!  But the fast pace is still on, even though babies have long gone left my hip, and I will enjoy your new approach to cooking.  I&#039;ve loved going over your adventures (your life just seems to be one beautiful adventure) through your blog.  We are leaving for France very soon, but I hope to catch you on your next visit to P&#039;cola.</description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait to try your recipe, you should have stepped into my life some 11 years ago!  But the fast pace is still on, even though babies have long gone left my hip, and I will enjoy your new approach to cooking.  I&#8217;ve loved going over your adventures (your life just seems to be one beautiful adventure) through your blog.  We are leaving for France very soon, but I hope to catch you on your next visit to P&#8217;cola.</p>
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