PUBLISHER’S MARKETPLACE–”Just Married… And Cooking”
It’s official… (!!!)
“Daniel Boulud alum and Culinary Institute chef, James Briscione, and southern BELLE IN THE BIG APPLE novelist Brooke Parkhurst’s JUST MARRIED AND COOKING, a cooking and lifestyle entertaining guide with a personal and very Southern accent for the newly married and kitchen challenged, to Beth Wareham at Scribner, for publication in February 2011, by Bill Contardi at Brandt & Hochman.”
–Publisher’s Marketplace; March 7, 2009
March 29th, 2009 at 7:19 pm
So exciting! Huge congrats (late)!