As I sit in my apartment, frozen to the core, warming my hands by the fire (read: stove) like a Dickens street urchin–the second day of no heat or hot water in my building stretching into its third–I’m fantasizing about Palmetto Bluff and light, lowcountry breezes…

Exactly this time tomorrow, hubby-to-be and I will be touching down at the Auberge resort, Palmetto Bluff, in Bluffton, South Carolina. Our cooking demonstrataion alonside the likes of Tyler Florence will be paired with a reading and signing of “Belle.” A mini vaca of warm, wonderful meals (planned–and kept a surprise– by Jamie and Chef Chris Blobaum), couples massage, bike rides and coffee on the dock with the dolphins at sunrise will follow…

Dixie heaven!

This entry was posted on Wednesday, November 19th, 2008 at 8:35 am and is filed under General, Down South, Food on the Brain. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.