The “Belle” BOOk TOUR is my moveable feast! 

Thirteen cities and countless delicious meals (thanks, in no small part, to my fabulous Scribner publicist, Molly Dorozenski)…

Tartare in New York, crabcakes in Maryland, beer-battered shrimp on Mobile Bay, Pensacola grouper, grits in Alabama, lady dips and tea sandwiches in Missississippi, Atlanta peaches and cream, rice and collards and remoulade in Charleston, slow-smoked, sweet and puckery barbecue in North Carolina…

Y’all come join me for a stop or two!

This entry was posted on Tuesday, August 19th, 2008 at 9:25 am and is filed under General, City Jobs, Food on the Brain. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.