Keeping It Cool
“Cooking for the SoHo set requires no cooking at all. Forget the girls who only sip champagne and nibble on tofu–they’re not for me. Frankly, I don’t trust you if you don’t eat cheese.”
To read more of my monthly Food & Wine column, click here.
(And for all of my archived PNJ Food & Wine and ABC News columns, click on Glam Girl Cookin’ and Foodie Musings.)


April 17th, 2008 at 12:45 am
Beautiful picture, love the new layout keep it up Belle!
April 17th, 2008 at 10:57 am
I enjoyed your F&W bit, except for the origins of tartare. Guess it’s good I am wearing my jodphur (boots) today.
Love the new layout.