Apr
16

Keeping It Cool

DSCF1348.JPG“Cooking for the SoHo set requires no cooking at all. Forget the girls who only sip champagne and nibble on tofu–they’re not for me. Frankly, I don’t trust you if you don’t eat cheese.”

To read more of my monthly Food & Wine column, click here.

(And for all of my archived PNJ Food & Wine and ABC News columns, click on Glam Girl Cookin’ and Foodie Musings.)

This entry was posted on Wednesday, April 16th, 2008 at 7:52 am and is filed under Food on the Brain. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.


2 Responses to “Keeping It Cool”

  1. 1 Joanna Says:
    April 17th, 2008 at 12:45 am

    Beautiful picture, love the new layout keep it up Belle!

  2. 2 chef petit pipeau Says:
    April 17th, 2008 at 10:57 am

    I enjoyed your F&W bit, except for the origins of tartare. Guess it’s good I am wearing my jodphur (boots) today.

    Love the new layout.

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