Dec
13

Saffron and Spice for Cold Parisian Nights

Sunday along the Seine was coooooold. I felt like I was a little demi-boteille of Chablis, Premier Cru, chilling in an ice bath. Wool, cashmere, J.Crew long underwear--not even a sweet someone's kisses--could warm me up. (Okay, the kisses did their fare share...) If only I would have had my pied-a-terre with a big ol' kitchen, I'd have whipped up this Spicy Pumpkin and Split Pea Soup. Delicious--and healthful! A little repast to mitigate the effects of my daily twice daily foie gras consumption.

This entry was posted on Thursday, December 13th, 2007 at 8:45 am and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.


3 Responses to “Saffron and Spice for Cold Parisian Nights”

  1. 1 Joe Says:
    December 13th, 2007 at 9:54 am

    Glad you are enjoying Paris but when are you coming back to NYC?

  2. 2 pp. Says:
    December 18th, 2007 at 9:51 am

    Hmm…someone?

  3. 3 Robert Di-Salvo Says:
    December 19th, 2007 at 6:24 am

    Pumpkin and split pea soup.. It did not sound too good until I just tried it! Thanks for introducing me to something new!

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