Stuffing for the Skinny Set
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Foie gras in France means an ounce of self-conrol on Turkey Day. Hello quinoa (KEEN-wa), goodbye sausage and cornbread stuffing (my family’s recipe is 127 years old). Okay, a spoonful of both–for Mamma’s sake. (Click HERE for the Self Magazine recipe.)


November 27th, 2007 at 3:27 pm
See this is why we need to catch up more often. I came back from Paris yesterday!
Hope all is well!!
-K