Menu Spy II: Cooking Cambodian at Home
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I’m back from Zihuatanejo, Mexico and cooking Cambodian at home! After a little sleuthing (and a lot of tasting) at Kampuchea on the Lower East Side, I can whip up a mean skate salad with the best of ‘em. The fusion of Thai, Indian and Chinese flavors make this dish–and this jewel box of a restaurant–a ‘Must Eat!’ (For the skate salad recipe, Click Here)

