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	<title>Comments on: Apricot Clafouti in the Cast Iron</title>
	<link>http://www.brookeparkhurst.com/2007/09/27/apricot-clafouti-in-the-cast-iron/</link>
	<description>Writer. Home Cook Extraordinaire.</description>
	<pubDate>Wed, 19 Nov 2008 23:48:07 +0000</pubDate>
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		<title>by: Ed</title>
		<link>http://www.brookeparkhurst.com/2007/09/27/apricot-clafouti-in-the-cast-iron/#comment-14640</link>
		<pubDate>Sun, 04 Nov 2007 01:44:05 +0000</pubDate>
		<guid>http://www.brookeparkhurst.com/2007/09/27/apricot-clafouti-in-the-cast-iron/#comment-14640</guid>
					<description>Looks Good!!</description>
		<content:encoded><![CDATA[<p>Looks Good!!
</p>
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		<title>by: pp.</title>
		<link>http://www.brookeparkhurst.com/2007/09/27/apricot-clafouti-in-the-cast-iron/#comment-11995</link>
		<pubDate>Tue, 02 Oct 2007 15:13:11 +0000</pubDate>
		<guid>http://www.brookeparkhurst.com/2007/09/27/apricot-clafouti-in-the-cast-iron/#comment-11995</guid>
					<description>Wakeup...check

Brush teeth...check

Fire up the ole computer to check other people's blogs for &quot;errors&quot; in an attempt to make own pathetic life a little bit brighter...check

Feed the cat and take a nap are all you have left to call it a successful day!</description>
		<content:encoded><![CDATA[<p>Wakeup&#8230;check</p>
<p>Brush teeth&#8230;check</p>
<p>Fire up the ole computer to check other people&#8217;s blogs for &#8220;errors&#8221; in an attempt to make own pathetic life a little bit brighter&#8230;check</p>
<p>Feed the cat and take a nap are all you have left to call it a successful day!
</p>
]]></content:encoded>
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		<title>by: pp.</title>
		<link>http://www.brookeparkhurst.com/2007/09/27/apricot-clafouti-in-the-cast-iron/#comment-11984</link>
		<pubDate>Tue, 02 Oct 2007 12:05:49 +0000</pubDate>
		<guid>http://www.brookeparkhurst.com/2007/09/27/apricot-clafouti-in-the-cast-iron/#comment-11984</guid>
					<description>Clafouti is not just for &quot;working girls&quot;!  I &lt;em&gt;looooove&lt;/em&gt; clafouti.  Especially cherry.

It's a big hit with the &quot;working girls&quot; :)</description>
		<content:encoded><![CDATA[<p>Clafouti is not just for &#8220;working girls&#8221;!  I <em>looooove</em> clafouti.  Especially cherry.</p>
<p>It&#8217;s a big hit with the &#8220;working girls&#8221; <img src='http://www.brookeparkhurst.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />
</p>
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		<title>by: ams</title>
		<link>http://www.brookeparkhurst.com/2007/09/27/apricot-clafouti-in-the-cast-iron/#comment-11944</link>
		<pubDate>Mon, 01 Oct 2007 20:53:00 +0000</pubDate>
		<guid>http://www.brookeparkhurst.com/2007/09/27/apricot-clafouti-in-the-cast-iron/#comment-11944</guid>
					<description>For a self-proclaimed foodie and fluent French-speaker, you sure are having some issues pronouncing your dessert properly.

http://www.bartelby.org/61/14/C0381400.html</description>
		<content:encoded><![CDATA[<p>For a self-proclaimed foodie and fluent French-speaker, you sure are having some issues pronouncing your dessert properly.</p>
<p><a href='http://www.bartelby.org/61/14/C0381400.html' rel='nofollow'>http://www.bartelby.org/61/14/C0381400.html</a>
</p>
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