Apricot Clafouti in the Cast Iron
Here is a gorgeous, super simple dessert for us working girls...
Sep
27
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October 1st, 2007 at 1:53 pm
For a self-proclaimed foodie and fluent French-speaker, you sure are having some issues pronouncing your dessert properly.
http://www.bartelby.org/61/14/C0381400.html
October 2nd, 2007 at 5:05 am
Clafouti is not just for “working girls”! I looooove clafouti. Especially cherry.
It’s a big hit with the “working girls”
October 2nd, 2007 at 8:13 am
Wakeup…check
Brush teeth…check
Fire up the ole computer to check other people’s blogs for “errors” in an attempt to make own pathetic life a little bit brighter…check
Feed the cat and take a nap are all you have left to call it a successful day!
November 3rd, 2007 at 6:44 pm
Looks Good!!