Menu Spy–Restaurant-Style Tuna Tartare
Just call me Nancy Drew. I've been spying on Manhattan menus and decided to recreate the best of the best back in the confines of my studio apartment. First up? Tuna tartare, a city girl's favorite. Now, if only I could substitute an emerald green Vespa for the blue Mustang...
(**I think this is my favorite episode so far!)
September 13th, 2007 at 7:53 pm
I’m not so sure about the food, but I love your dress. Wish we could find cute stuff like that in Panama City, FL .
September 15th, 2007 at 7:02 am
Such a cute episode! Love it–and tuna tartare!
September 20th, 2007 at 6:44 pm
I was in your Learning Annex class last night and I appreciated all of the information. It was wonderful to meet you. Thank you for taking your time to do this for us. The handout is full of useful tips. Good luck on all your endeavors, although I’m pretty sure you don’t need it. Your mom will be visiting quite soon…unless she decides you should just go ahead and get your own television network!
September 21st, 2007 at 8:42 am
Yum! I absolutely adore tuna tartare. Loved seeing you make it. And that looked so incredibly scrumptious!
So the question is: Just how good was your dish? I bet it was pretty awesome. Was it as tasty as the chef’s? LOL!
And can you give us culinary klutzes the exact recipe (in writing) or am I hoping for too much?
November 3rd, 2007 at 6:49 pm
I will never look at a striped apron the same again!