Step Aside Cheese Danish–Move in Granola!
The Stanislavsky technique and a fabulous recipe for homemade granola... all in one episode?? Okay, so I promise to review my Method acting but if--only if!--y'all try out one of the best breakfast recipes around...
September 8th, 2007 at 7:57 am
You’re bringing back memories! My Mum used to make homemade granola in the 70s and 80s. At the time, I would have given my left arm for a box of Count Chocula, but not anymore! I’m going to try out your recipe tomorrow morning.
September 9th, 2007 at 1:26 pm
You look really pretty even getting out of bed. LOL!!
September 10th, 2007 at 10:13 am
Recipe looks great. One small problem: the kitchen clock reads… 2:30pm.
VERY Liza Minelli!
:)
September 10th, 2007 at 5:36 pm
Love this recipe. Foolproof even for the culinary challenged among us…i.e., moi.
September 11th, 2007 at 9:07 am
While your granola certainly has some healthy parts to it, it’s LOADED with sugar between all the fresh fruit, honey, coconut, dried fruit etc.. I’m guessing it’s about the same calorie content of a cheese danish.
September 11th, 2007 at 9:36 am
i typically use my granola as *garnish* atop my yogurt. 2-3 TBSPs of granola is not, in fact, equal to a cheese danish. moderation, my dear!
September 12th, 2007 at 4:34 am
Point taken! Moderation is always a good thing
I’m still curious about the calorie/sugar content though.
September 13th, 2007 at 5:49 am
It probably has more nutrition for the calories than a cheese danish though
September 23rd, 2007 at 8:08 pm
How much brown sugar is used?