Aug
30

Sharp Blades, Handsome Chef: Behind the Scenes at “Daniel”

Lord knows I love my chefs... We also know that I'll do just about anything to get inside the luxurious confines of 60 E. 65th St. (Velvet banquettes and chandeliers suit me, what can I say?) But what really gets my heart rate going is passage back to the gleaming, million dollar kitchens where culinary history is made. Watch me wield a knife and blush scarlett as I try to keep up with the inventive, crazy, fast-talkin' executive chef of "Daniel..."

This entry was posted on Thursday, August 30th, 2007 at 1:55 pm and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.


3 Responses to “Sharp Blades, Handsome Chef: Behind the Scenes at “Daniel””

  1. 1 Joe Says:
    September 2nd, 2007 at 12:11 pm

    What kind of dress were you wearing? It looks incredible on you.

  2. 2 pp. Says:
    September 4th, 2007 at 1:38 pm

    Joe stole the words out of my mouth. Further, I know that place…

  3. 3 Kenneth Says:
    September 5th, 2007 at 9:41 am

    I really enjoyed the information presented in the video, please do more of these. I would like to see a video on how to properly carve a roast and/or a turkey. I know I always do it wrong. Thanks, great website.

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