So unfortunate, y'all. I spent this 4th of July staring at a computer screen (think twice before entering the publishing world), nibbling on Twizzlers, downing bottle after bottle of (chilled Sancerre? Corona with lime?) Pellegrino. But just a few short weeks ago I was basking pool and grill-side at my friend Lauren's gorgeous Hamptons retreat. And while I’ve worked hard to do my white bikini justice, I think that my grilled corn and zucchini salad and my rosemary kebabs stole the show (chalk it up to their New Jersey, farm-raised upbringing). Dessert? Grilled peaches from your Southern peach. Recipes are here. Do enjoy, my lovelies.

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