Two Lives
Riding the subway to Per Se . Mmmmm… love the duality of my New York City life…
Chef’s Tasting Menu for Belle
“Oysters and Pearls”
Salad of French White Asparagus, Hop Shoots,Green Almonds
Seared Hudson Valley Foie Gras, Poached Brooks Cherries, Frisee
Crispy Skin Fillet of Dorade, Garbanzo Beans, Confit of Cuttlefish
Pan Roasted Maine Sea Scallop, Globe Artichokes, Sweet Carrots
Liberty Valley Pekin Duck Breast with California Strawberries
“Cervelle de Veau,” Laurel-Scented Pain Perdu
Rib-eye of Veal “Roti a la Broche,” Potato Gnocchi, Cepe Mushrooms
Hoja Santa Cheese with English Cucumber and Grilled Tomatillo Salsa
Apricot Sorbet
Per Se “Tarte au Chocolat Noir”
(Back to PluckU wings and a thrifty Sicilian red tonight?)
May 18th, 2007 at 11:39 am
I’m so proud of you. Using carbon friendly public transportation to and fro your gluttonous feast. Bravo!
May 18th, 2007 at 1:24 pm
if we all pitch in blah blah…
jus’ doin’ my part.
May 19th, 2007 at 2:52 pm
It didn’t hurt that the food was top-notch either!
May 23rd, 2007 at 12:05 pm
The subway is very classy and savvy in my book. Way to go!