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	<title>Comments on: Spring Sweetness</title>
	<link>http://www.brookeparkhurst.com/2007/04/27/spring-sweetness/</link>
	<description>Writer. Home Cook Extraordinaire.</description>
	<pubDate>Thu, 04 Dec 2008 04:13:57 +0000</pubDate>
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		<title>by: LisaBinDaCity</title>
		<link>http://www.brookeparkhurst.com/2007/04/27/spring-sweetness/#comment-6423</link>
		<pubDate>Sun, 06 May 2007 22:08:44 +0000</pubDate>
		<guid>http://www.brookeparkhurst.com/2007/04/27/spring-sweetness/#comment-6423</guid>
					<description>You are quite welcome. And I'm looking forward to tomorrow's post!

FYI, I know you have mentioned some recent spam troubles. Try the &quot;bad behavior&quot; link at the very bottom of my blog. It's worked wonders for me. And I was getting bombarded there for a while...</description>
		<content:encoded><![CDATA[<p>You are quite welcome. And I&#8217;m looking forward to tomorrow&#8217;s post!</p>
<p>FYI, I know you have mentioned some recent spam troubles. Try the &#8220;bad behavior&#8221; link at the very bottom of my blog. It&#8217;s worked wonders for me. And I was getting bombarded there for a while&#8230;
</p>
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		<title>by: belle</title>
		<link>http://www.brookeparkhurst.com/2007/04/27/spring-sweetness/#comment-6418</link>
		<pubDate>Sun, 06 May 2007 14:06:13 +0000</pubDate>
		<guid>http://www.brookeparkhurst.com/2007/04/27/spring-sweetness/#comment-6418</guid>
					<description>yes, ms. Lisa, i will still be putting my thoughts down on this site. as a matter of fact, i'm posting tomorrow! that being said, these videos are just blog posts in a different form, treating a different topic--my love of food.

and thank you for posing your question in a sincere, kind manner.</description>
		<content:encoded><![CDATA[<p>yes, ms. Lisa, i will still be putting my thoughts down on this site. as a matter of fact, i&#8217;m posting tomorrow! that being said, these videos are just blog posts in a different form, treating a different topic&#8211;my love of food.</p>
<p>and thank you for posing your question in a sincere, kind manner.
</p>
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		<title>by: LisaBinDaCity</title>
		<link>http://www.brookeparkhurst.com/2007/04/27/spring-sweetness/#comment-6372</link>
		<pubDate>Thu, 03 May 2007 23:35:57 +0000</pubDate>
		<guid>http://www.brookeparkhurst.com/2007/04/27/spring-sweetness/#comment-6372</guid>
					<description>I like your segments very much and you're a natural on tv.

That being said, are you ever going to write a post again or is the blog strictly about self promotion? I'm not trying to be snarky, but I am wondering.

There is nothing wrong with that if that is your choice, but to be honest that's not why I visit your blog. I miss your writing...</description>
		<content:encoded><![CDATA[<p>I like your segments very much and you&#8217;re a natural on tv.</p>
<p>That being said, are you ever going to write a post again or is the blog strictly about self promotion? I&#8217;m not trying to be snarky, but I am wondering.</p>
<p>There is nothing wrong with that if that is your choice, but to be honest that&#8217;s not why I visit your blog. I miss your writing&#8230;
</p>
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		<title>by: K</title>
		<link>http://www.brookeparkhurst.com/2007/04/27/spring-sweetness/#comment-6313</link>
		<pubDate>Mon, 30 Apr 2007 19:34:59 +0000</pubDate>
		<guid>http://www.brookeparkhurst.com/2007/04/27/spring-sweetness/#comment-6313</guid>
					<description>Fabulous--I love the remixed style, your well-spoken and thought-out recipes and and of course, your personable, pretty effervescence!!</description>
		<content:encoded><![CDATA[<p>Fabulous&#8211;I love the remixed style, your well-spoken and thought-out recipes and and of course, your personable, pretty effervescence!!
</p>
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