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	<title>Comments on: </title>
	<link>http://www.brookeparkhurst.com/2006/09/26/224/</link>
	<description>Writer. Home Cook Extraordinaire.</description>
	<pubDate>Thu, 04 Dec 2008 05:35:25 +0000</pubDate>
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		<title>by: Jenn</title>
		<link>http://www.brookeparkhurst.com/2006/09/26/224/#comment-2037</link>
		<pubDate>Wed, 27 Sep 2006 17:42:10 +0000</pubDate>
		<guid>http://www.brookeparkhurst.com/2006/09/26/224/#comment-2037</guid>
					<description>Staying blonde in the city without spending a fortune is a major challenge. I'm moving to Astoria in a few months, so thanks for the salon heads-up!</description>
		<content:encoded><![CDATA[<p>Staying blonde in the city without spending a fortune is a major challenge. I&#8217;m moving to Astoria in a few months, so thanks for the salon heads-up!
</p>
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		<title>by: Parvenu</title>
		<link>http://www.brookeparkhurst.com/2006/09/26/224/#comment-2029</link>
		<pubDate>Wed, 27 Sep 2006 12:55:42 +0000</pubDate>
		<guid>http://www.brookeparkhurst.com/2006/09/26/224/#comment-2029</guid>
					<description>Love Blue Ribbon and especially the Bakery (how can an ex-chef not, with their chef-friendly hours?!).  The story behind the oven is priceless.

One question B, do you always wear the cute summer dress when performing butchery?

pp</description>
		<content:encoded><![CDATA[<p>Love Blue Ribbon and especially the Bakery (how can an ex-chef not, with their chef-friendly hours?!).  The story behind the oven is priceless.</p>
<p>One question B, do you always wear the cute summer dress when performing butchery?</p>
<p>pp
</p>
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